Cheeseburger on a Pretzel Bun with Home Fries

1 lb hamburger meat
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
3 cloves crushed and minced garlic
Salt and pepper to taste
Buns
Any toppings you desire

Mix the rosemary, A1 sauce, and garlic into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. Place on a hot grill or grill pan.

If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, brush the cut side of the buns with olive oil or melted butter and toast on remaining grill surface. Make it you own by adding any toppings you like. Lettuce, tomato, sauteed onions and mushrooms with swiss cheese, guacamole, a spicy aioli. The choices are endless.

3 Cheese Italian Meatloaf

Ingredients

• 1 cup dry bread crumbs
• 1 cup grated parmesan cheese
• 2 eggs, beaten
• 1 can tomato sauce
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 small onion, diced
• 1/4 cup diced red bell pepper
• 1 tablespoon minced garlic
• 2 pounds lean ground beef
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated Asiago cheese

Instructions

1. Combine breadcrumbs, parmesan cheese, and eggs in a bowl.
2. In a separate bowl, mix together tomato sauce, sugar, Worcestershire sauce, basil, oregano, and salt. Divide sauce in half and add half to breadcrumb mixture. Allow crumbs to soften while you sauté the vegetables.
3. In the olive oil, sauté onion and red bell pepper until almost soft. Add garlic and cook for one minute longer. Allow to cool.
4. When veggies are cool, add to breadcrumbs.
5. Combine ground beef with breadcrumbs. Form into a loaf.
6. Make a trench in the top of meatloaf and drizzle with remaining sauce. Bake for 40 minutes at 350 degrees.
7. Remove meatloaf from oven and drain off fat. Sprinkle mozzarella cheese and Asiago cheese on top. Bake for 10 minutes longer, until cheeses are melted.
8. Allow meatloaf to stand for 5-10 minutes before serving.

Baked Something Casserole

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Bread Bow Chowder

stuffed mushrooms

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